Tuesday – Thursday: 12.00 – 14.30 & 18.00 – 22.00 pm
Friday- Saturday: 12.00 – 14.30 & 18.00 – 22.30 pm
Sun: 12:00 – 21:30 pm
Tel: 01932 245005
26 Bridge Street, Walton-On-Thames KT12 1AH, England
- Bangkok Platter (Minimum of 2 People)
A colourful gastronomic pleasure, a selection of chicken satay, Thai spring roll, kampoo, pataya roll, tempura, prawn on toast and spicy prawn cracker.
- 1. Chicken Satay
Charcoal grilled skewers of tender marinated chicken served with peanut sauce.
- 2. Pattaya Roll
Tiger Prawns wrapped in pastry and served with plum sauce.
- 3. Tord Mun Pla
Deep fried spicy Thai fish cakes served with cucumber salad and a delicate sweet and sour coriander dip.
- 4. Poo Nim (1 Crab)
Crispy soft shell crab seasoned with shredded lemongrass, coriander, spring onion and red pepper.
- 4a. Kio Krop
Deep fried marinated mince pork wrapped in wonton pastry.
- 5. Ka Nom Pang Na Koong
Chopped prawn and chicken in batter on bread with sesame topping and garlic sauce.
- 6. Ka Nom Jeep (Thai Dimsum)
Delicate steamed dumplings with minced prawn and pork filling and topped with garlic sauce.
- 7. Prawn Tempura
Deep fried white prawns in tempura batter and served with thick soy and sweet and sour sauce.
- 8. Kra-Doog-Moo-Yang
Marinated grilled pork spare ribs.
- 9. Hoi Oob
Steamed mussels with lemon grass, chilli and sweet basil leaves.
- 10. Duck Rolls
Thai duck rolls served with hoi sin sauce.
- 11. Poh Pia Tord (v)
Thai spring rolls served with sweet and sour sauce
- 12. Toa Hoo Tord (v)
Deep fried bean curd served with peanut and sweet chilli sauce.
- 13. Sweet Corn Cake (v)
Corn patties mixed with red curry paste and lime leaves served with cucumber in sweet chilli sauce.
- 13a. egetable Gyoza (v)
Grilled mixed vegetable, ginger and spring onion dumpling served with ginger soy sauce.
- 13b. Puk Tord
Deep fried mixed vegetables dipped in batter served with dark soy sauce and sweet and sour sauce.
- 14. Kai Tom Yam Spicy
Old fashion Thai hot and sour soup flavored with lemon grass, lime leaves and a final squeeze of fresh lemon with chicken or prawns.
- 15. Tom Kar Kai (Slightly Hot)
A traditional Thai chicken soup flavoured with coconut milk and galangal.
- 16. Giew Nam
Wonton wrapped with minced prawn, pork and seaweed in chicken stock.
- 17. Yum Nuea (Sirloin Beef)
Sliced grilled sirloin of beef served with fresh salad, a hot and sour dressing and tossed red onion.
- 18. Pla Kung or Pla Muek (Prawn or Squid)
Succulent prawn or squid marinated in lime juice and garlic dressing, tossed with lemon grass, red onion, fresh chilli and coriander.
- 19. Labb (Chicken or Duck)
Savoy chopped chicken or duck added ground chilli, pan-roasted rice shallots, spring onions, lime juice and coriander green and tossed gently.
- 20. Panang
Red thick curry of beef, chicken or pork in a panang curry paste and flavoured with fresh lime leaves.
- 21. Gang Kiew Wan
Thai green chicken curry with coconut milk, bamboo shoors, basil leaves, Thai aubergines and fresh chilli.
- 22. Jungle Curry (Chicken, Beef or Pork)
Red curry with sliced bamboo shoots, lime leaves and fresh basil leaves without coconut milk.
- 23. Gang Ped
Roasted duck fillet curry with pineapple, tomato and Thai herbs.
- 24. Masaman
A typical Thai Muslim lamb curry in a mild sauce with peanuts and potatoes.
- 25. Gang Karee (Duck) (Chicken)
(Chicken) £8.90 (Duck) £9.90 Yellow curry with onion, potato and fresh coriander.
- 25a. Gang Kua
Rich spiced slightly hot and sour pineapple, prawn red curry with coconut milk.
Meat and Poultry
- 26. Phad Kar Pao (Spicy) (Chicken, Pork or Beef)
Cooked in chilli sauce, lime leaves and hot basil leaves.
- 27. Phad Med Ma Maung (Chicken) (Duck)
(Chicken) £7.90 (Duck) £9.90 Stir-Fried with cashew nuts and dry chilli.
- 28. Gai Phad Pak
Stir fried chicken with Chinese leaf, mangetout, green beans, mushroom and spring onion.
- 29. Phad Priew Wan (Chicken, Beef or Pork)
Stir-fried in sweet and sour sauce Thai style.
- 30. Tord Kratiem Prik Thai
(Chicken, pork, beef, king prawns, scallops or squid) Wonderfully cooked in garlic, pepper and coriander sauce.
- 30a. Lemon Grass Chicken
Crispy marinated chicken breast in lemon grass, a piece of fresh chilli, fish sauce and rice vinegar.
- 31. Phad King (Pork or Chicken)
Stir-fried with ginger, black bean sauce and mushroom.
- 32. Moo Phad Prik King (Pork)(Prawn)(Fish)
(Pork) £7.90 (Prawn) £9.90 (Fish) £10.90 Stir-fried pork with aromatic chilli paste, long bean and lime leaves.
- 32a. Moo Tord
Deep fried loin pork in honey breadcrumbs topped with a vegetable sauce.
- 33. Drunken Beef (Very Spicy)
Famous thai beef dish, stir-fried with lime leaves, galangul and small chilli.
- 34. Nuea Naman Hoi
Stir-fried sliced beef with mushroom and spring onion in an oyster sauce.
- 35. Nuea Tao Jeow
Stir-fried sliced beef with onion, pepper, black bean sauce and mangetout.
- 36. Tiger Cry
Thinly sliced sirloin of beef marinated with mint and coriander served with a fresh lime and chilli sauce.
- 36a. Nuea Khob
Crispy stir beef in hot and sweet sauce.
- 37. Ped Phad Hed
Stir-fried roasted duck with oyster sauce, shitake mushrooms, mangetout and ginger.
- 38. Ped Phad Ta-Krai (Spicy)
Stir-fried roasted duck with mixed small chilli, galangal and lemon grass.
- 38a. House Duck
Half crispy duck with tamarind sauce.
- 39. Siam
Stir-fried king prawns or king scallops with ginger, spring onions, tomato and soy sauce.
- 40. Kung Rad Prik
Golden brown deep fried tiger prawn topped with chilli, honey and tamarind sauce.
- 41. Kung Phad Puk
Stir-fried king prawns with chinese leaves, mushrooms, mangetout and babycorn.
- 42. Pla Chu-Chi
Red thick curry of fish in a Chu-Chi curry paste and flavoured with fresh lime leaves.
- 42a. Kung Phad Karry
Tiger prawn stir fried in egg, curry powder, spring onion, chilli & fish sauce.
- 42b. Poo Nim Loui Fai
Soft shell crabs (2) with panang curry sauce or with fresh chilli basil & garlic sauce.
- 43. Pi-Rod (Tiger Prawn, Squid or King Scallop)
Cooked in fresh red chilli, galangal and hot basil leaves.
- 44. Kung Priew Wan
Stir-fried tiger prawns in sweet and sour sauce with peppers and pineapple.
- 45. Kung Phao
Grilled giant prawns with garlic and pepper and served with a spicy lemon and chilli dip.
- 46. Kung-Poo Phad Man
Baked jumbo river prawns in Thai juice with spring onions and black pepper.
- 47. Phad Talay
Mixed seafood fried in special Thai sweet chilli sauce.
- 49. Pla Sam Rod
Crispy deep fried fish topped with three flavours and famous hot, sweet and sour sauce.
- 50. Pla Cha-Cheng-Sao
Baked fish with cashewnut, mushroom, tomato and pineapple sauce.
- 51. Phad Prik King
Stir fried vegetable and beancurd with aromatic curry paste and lime leaves.
- 52. Panang Hed
Shitake mushrooms cooked din panang curry paste with fresh basil and lime leaves.
- 53. Gang Puk
A curry of mixed vegetable, aubergine and fresh basil leaves in coconut milk.
- 53a. Vegetable Massaman Curry
With potatoes, peanut, beancurd and mild spices.
- 54. Priew Wan Puk
Stir-fried mixed vegetable in a sweet and sour sauce with cashew nuts.
- 55. Phad Makeur
Aubergine fried with sweet basil leaves and chilli on black bean sauce.
- 56. Phad Woonsen
Beanthread glass noodles fried with vegetables.
- 57. Phad Tour Ngok or Buk Choi
Quick stir-fried bean sprout or buk choi with soy sauce, chilli and spring onions.
- 58. Phad Phuk
Stir-fried mixed vegetables with garlic and fresh ginger in soy sauce.
Rice and Noodle Dish
- 59. Special Fried Rice (Prawn, Chicken, Beef, Pork or Veg)
Special Thai style fried rice.
- 59a. Khao Ob Sub Pa Rod
Turmeric fried rice with prawn, chicken, cashewnuts and pineapple.
- 60. Egg Fried Rice or Plain Noodle
- 61. Steamed Thai Fragrant Rice
- 62. Coconut Rice or Sticky Rice
- 63. Phad Mee (Chicken, Prawn or Veg)
Stir-fried yellow noodles.
- 64. Phad Thai (Chicken, Prawn or Bean Curd)
A traditional Thai dish of fried white noodles and bean sprouts.
- 65. Kao-Soi (Very Spicy) (Chicken, Beef or Bean Curd)
Very popular Northern Thai (blow your head off) curry noodles with red onions, sweet pickle and chilli oil.
- Sawasdee (Set for 2 People)
Starter: Bangkok Platter, Main Dish: Chicken Green Curry, Stir Fried King Prawns with Garlic and Pepper, Stir Fried Mixed Vegetables, Egg Fried Rice and Noodles.
- Aroy Aroy (Set for 4 People)
Starter: Bangkok Platter, Main Dish: Chicken in Sriracha Sauce, Tiger Prawns Curry with Onion, Beef in Garlic and Pepper, Crispy Pork with Vegetable in Black Bean Sauce, Stir Fried Mixed Vegetablesm Egg Fried Rice and Noodles.
- Vegetarian Set (Set for 2 People)
Starter: Vegetable Rolls, Deep Fried Sweet Corn Cakes, Main Dish: Masaman Potato Thai Curry, Phad Woonsen, Steamed Rice, Sweet and Sour Mixed Vegetables.
- Thames (Set for 4 People)
>Starter: Bangkok Platter, Main Dish: River King Prawns Hot Pot, Beef with Black Bean Sauce, Stir-Fried Roasted Duck with Cashewnuts, Chicken Yellow Thai Curry, Stir Fried Mixed Vegetables, Egg Fried Rice and Noodles, Sweet and Sour Pork Thai Style.